I ordered a Sweet and Sour Vegetable dish from a place called Loving Hut. A new vegan restaurant that opened their doors in December 2010. It was our first time dining their but I got to say that the Loving Hut gets a big thumbs up. Delicious prepared vegetable dishes elegantly displayed and served. [Read more...]
Sweet and Sour Vegetable Video
January 7, 2011 By 2 Comments
Roasted Snap Peas…
January 6, 2011 By Leave a Comment
Ever tried snap peas cooked this way?
We used snap peas with mixed vegetable salads or added to a wheat noodle, mushrooms, green onions, cubed tofu with imitation crab prepared like a saimin style dish. It’s really delicious but have you ever tried it roasted? Roasting snap peas brings out the sweetness and add a bit of sesame seeds… [Read more...]
Broccoli Delight Salad
January 5, 2011 By 1 Comment
I found this broccoli salad that really looked delicious online. Forgot exactly what site I found it on but, it was last year December while looking for a vege-salad recipe. I haven’t had a chance to prepare this salad yet but it’s on my list of many recipe’s to try. I love broccoli, maybe that’s the reason I copied the recipe and saved the picture, to remind me how delicious it looked. If you get a chance and want to try this [Read more...]
Pots and Pans
January 4, 2011 By 14 Comments
People are staying at home and cooking more then ever. Because of the bad economy, people can’t afford to dine out like they used to. So what happens now? More people are electing to learn how to cook to prepare tasty main dishes and delicious desserts. Now the kitchen becomes a gathering place [Read more...]
Utensil’s for the Kitchen
January 3, 2011 By 3 Comments
Stocking a the kitchen area can be exciting. There are several methods to consider. The initial one is to have a checklist such as this one, check off exactly what you need, then have an awesome shopping spree. Another is actually a trial and error method. Whenever you commence grilling and cooking, you would easily [Read more...]The Ultimate Vegan Chili Recipe
January 2, 2011 By Leave a Comment
This chili is made with a base of seitan and mushrooms for a rich, thick dish that is, for lack of a better word, meaty! If you like your chili three-alarm hot, add an extra chipotle chile or two.
Directions
1. Heat oil in Dutch oven over medium-high heat. Add onion, and sauté 7 to 10 minutes, or until beginning [Read more...]
Vegetarian Sweet Sour Stir-Fry
January 1, 2011 By Leave a Comment
Because stir-frying is so fast, it’s important to have all ingredients measured out and ready before you start cooking.
MEAL PLAN: Prepare a 6-serving portion of quick-cooking brown rice to soak up the delicious sauce. A salad of sliced cucumber, watercress and yogurt would add a refreshing [Read more...]